This recipe is from a local cookbook, "Friends of the Market". I've found a lot of good recipes in it. I haven't tried this one yet. The cookbook is a collection of recipes from customers of the Mauldin...
Author: linguinelisa
Author: Jessica B. Harris
Author: Georgia Downard
Make and share this Day 1 Crock Pot Collard Greens recipe from Food.com.
Author: babyparentingguide
I watched Gina make this on the show Down Home with the Neelys- I can't wait to try this one myself!
Author: cookiedog
A wonderful way to cook and serve Brussels sprouts, the much-maligned vegetable of the Christmas table! Just steam or boil them until slightly tender and then toss them in lemon infused butter and top...
Author: French Tart
Putting sugar in your noodles might seem odd, but it balances the salt, heat, fat, and tanginess going on here. It's like adding a pinch of sugar to a tomato sauce-trust us on this one.
Author: Chris Morocco
I created this dish for my "Mason-Dixon" New Years Day. My DH and sons do not care for collards or turnip greens cooked the traditional southern way. So I made them similar to the green been casserole...
Author: ColCadsMom
Since becoming a vegetarian, there are somethings I crave often, and collard greens are one of those things. This vegan spin on a soul food classic that is typically made with hamhocks or bacon but these...
Author: Cherise B.
Great sidedish to serve with any good Scottish meal. I found this tasty recipe in a cookbook by Sue Lawrence.
Author: Happy Hippie
While futzing and fiddling with some extra collards I had languishing in the refrigerator, and thinking of some recent recipes I made, I tried this. Whoa! Yum! So, here it is; there is a sort of a sweet-and-sour...
Author: Elmotoo
Vegetable dishes like this are served on one huge sourdough pancake, called an injeera. The veggies are dolloped on the huge injeera and a breadbasket of smaller injeeras are at hand to be torn into bits...
Author: PinkCherryBlossom
My Grandmother was a most excellent cook. This was one of her country favorites. She left a note with this recipe saying that it is good with cornbread or hushpuppies and she is right!
Author: Chef Mommie
Make and share this Radish Coleslaw Salad recipe from Food.com.
Author: Creation In Hope
Cook the collards until they completely surrender themselves to the rich, spicy, lip-smacking braising liquid. This recipe is from Buxton Hall, one of Bon Appétit's Hot 10, America's Best New Restaurants...
My mother has always cooked her collards this way. It was UNHEARD of to boil collards at our house! She passed this down to me and it is too good to share!
Author: jwilhunt
Who would've thought you could grill collard greens? But Chef Gabriel Claycamp showed us how at Culinary Communion, and they were absolutely delicious!! The outside leaves are crispy, and the inner ones...
Author: Julesong
Make and share this Mixed Greens With Turnips & Tasso recipe from Food.com.
Author: Bayhill
Author: Pat Neely
My Memaw was a great cook of southern soul food and she taught me this recipe. When I got married, I made it a tradition in my family. The kids know the minute they walk into the house that Dad's making...
Author: Mark H.
The abundant use of leafy greens is one of the hallmarks of the food of the African continent in general. Here, the familiar collard green, which has become emblematic of African-American cooking, is given...
Author: Lavender Lynn
Would be equally as good with turnip or mustard greens or even kale. *I do the cooking of the smoked turkey leg a day ahead, refrigerate and then skin the congealed fat off the top of the broth. This is...
Author: TXOLDHAM
Make and share this Pinto Beans With Greens recipe from Food.com.
Author: PdxBarb
DH and I made this winner from the BistroKatie.com website. She says it is an adaptation from Isa Chandra Moskowitz's "Appetite for Reduction." According to the author, chiffonading the collards (stacking...
Author: Dr. Jenny
This is an adaptation of a recipe for collards that I found on the back of a package of Nature's Greens... I didn't have a smoked turkey wing/ham hock/ or bacon on hand, so this recipe really fit the bill...
Author: atlfitgirl
This is my own recipe. This is what I think all collard greens should taste like. The fresher the collards used the more tender and quick cooking they'll be. If they are "elderly" as my great-grandmother...
Author: Suzy_Q
Author: Shelley Wiseman
Make and share this Ensalada Repollo - Nicaraguan Cabbage Salad recipe from Food.com.
Author: Coasty
My boss gave me this recipe several years ago. The recipe supposedly came from the "Boat House" restaurant in Charleston, SC. Even people that don't like collard greens love these. This recipe is just...
Author: Jo Garrett
From 10/1/07 First Magazine. Traditional collard greens are cooked with ham hocks. This recipe uses bacon to add smoky flavor in just minutes.
Author: JackieOhNo
This savory gluten-free vegetarian cross between a crepe and an omelet can be made in one pan, maximizing efficiency for a healthy weeknight meal.
Author: Alaina Sullivan
Very easy, and very tasty. So good you forget that there's no meat in it. Great smoky flavor. From the Papa Tofu cookbook.
Author: AlainaF
Cubing and lightly toasting the cornbread preps it for maximum flavor absorption without compromising its sturdiness.
Author: Molly Baz
I like to have this with barbecue, cornbread, and sweet potato casserole. Using the crockpot keeps the house cool in the summer, when I do most of my grilling, but this recipe is good anytime.
Author: PalatablePastime
This quick and easy recipe is hot! You may also substitute collard greens for the turnip greens. The okra, once cut, will thicken the sauce as it cooks. Posted for ZWT 4.
Author: mary winecoff
Additional Information If you used frozen collards, simply pour them - frozen - right from the package to the pot. If you use smoked neck bones, they usually don't take as long to cook as ham hocks. Save...
Author: Gaelige Coinnaigh
Make and share this Alabama Collard Green Pizza recipe from Food.com.
Author: Shawn C
Author: Andrew Knowlton
I was never raised to eat collards. I just tried them for the first time a year or so ago and didn't like them. But funny things happen when people give you collards for free. And, I must say, when cooked...
Author: Ransomed by Fire
I make these all of the time. They're super simple and taste great! Please let me know what you think!
Author: Haribol
This is adapted from a recipe by Sunny Anderson of the Food Network. She first tasted a similar dish in Hawai'i, but uses collard leaves for a more southern/African flair. I changed the seasonings to be...
Author: ScrumptiousWY
Make and share this Down-Home Collard Greens recipe from Food.com.
Author: CJAY8248
made this from a combination of recipes I found. It was my first attempt at making these for our annual "good luck" New Years Day meal. It was a complete thumbs up. Serve with hot or sweet "chow-chow"...
Author: Shabby Sign Shoppe
This recipe is adapted from many other recipes and friends who taught me how to make collard greens.
Author: Shaped By Hand
You can also use this recipe with turnip greens or mustard greens. For something different use all three greens. Serve with corn bread and sliced tomatoes.
Author: Douglas Poe
(Portuguese Kale Soup) by John Villa Pico, NYC Recipe adapted by Irene Sax Considered by many to be Portugal's national dish, caldo verde is found everywhere - in the dining rooms of Lisbon's most luxurious...
Author: David Hawkins